
BILL RAFTERY and VERN LUNDQUIST enjoy a little small talk during a time-out break during the Elite 8…
BILL : “You know, Verne. That was a wonderful 60 oz. t-bone last night. I especially loved the mayonaisse glaze. Now, it wasn’t just your ordinary mayonaisse glaze. But using the Best Foods brand made it simply to die for. And, speaking of which, how was your appointment with the cardiologist today? I know, I know. Damn them celery sticks to hell!”
VERNE: “Bill, Did I ever tell you about the steak I had at the Ramada Inn by the airport in Gary, Indiana? They did this thing where they infused a 5″ thick prime rib with gravy and surrounded the meat with half sections of twice baked potatoes drizzled with clarified butter and gouda cheese…all served on a large pewter wagon wheel. I fell asleep at the table and they just brought a large comforter and tucked me in and I slept the night away in that lovely velour booth.”